ABOUT ME IN A GLANCE

​​F&B  Professional with more than 20 years of experience in Food & Beverage departments. My main responsibilities is leading service, managing teams, keeping food safety standards and ensuring that procedures and processes are followed. During this time, I have coached and mentored emerging talents, shared knowledge with my teams and spoken at Hotel industry events. Strong background in all aspects of food & beverage. Detailed knowledge and understanding of all factors of HACCP & ISO 22000  Able to elicit dynamic performance and exhibit excellence in cultivating the guest experience.

Mr.

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​Alun T

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Holiday & Wedding at La Marquise.
Well. What can we say other than.....................................WOW! WOW! WOW
A true credit to TUI for recommending it and Vassilios who is the real deal. 
Read it on TripAdvisor

Mr. Alun T.

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Amazing family holiday & wedding experience,
the island, resort and staff are amazing 💙💙💙💙​
Vasillis really went the extra mile to make sure the team made the day memorable!
Read it on TripAdvisor

Mr. Dave P.

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Fab resort, amazing holiday
Apart from them I have to thank Mr. Kanellos for his care, over and above what normally might be expected from a manager.
​So attentive and passionate about ensuring we had everything we needed.
​Read it on TripAdvisor

Mrs. Iris W

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Beste Erholung und guter Service in weitläufiger Anlage
Ein ganz großes Kompliment auch, an Herrn Vassilios, den Outdoor-Manager,
immer erreichbar, hilfsbereit und man sieht ihn auch immer irgendwo in Gästenähe.
Read it on TripAdvisor

Mrs. Gitte S.

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FINE DINING

I have managed several kinds of restaurants, from fast food chains to awarded gourmet outlets

WEDDING EVENTS

I have superb experience in catering services, wedding events and any other special occasion

COCKTAIL BARS

Having participated  in a variety of bars gives me the ability of running  a bar pretty smoothly, 

BUSINESS EVENTS

I can deliver great results in all kind of  conferences, corporate dinners, and business seminars 

EMPLOYEE TRAINING

Education and training must never stop. ​

I usually create small workgroups that get trained on new working techniques in order to evaluate their job skills. 

Training is directly related to the skills, knowledge, and strategies necessary to do a particular job.

It can include teaching staff new skills on speaking, describing, selling or exposing them to unfamiliar ideas, giving them the chance to simulate difficult situations before they appear in real life.

Sometimes I train experienced staff just to meet the company philosophy, ideas & policies.

SPECIAL EVENTS

view more about events & weddings

MY ARTICLES ON INTERNET

It's been a long time that I was on LinkedIn but I didn't receive any serious traffic through this social network. When I started writing professional articles on interesting professional topics, I noticed a huge incoming traffic from readers. Now I have some thousands of followers from the whole world. I keep on writing articles on Hellenic Hotels, Food & Beverage and Hotel Training.

Food & Beverage Blog (GR)

Hellenic Hotels Blog (EN)

Hoteltraining (GR)

I HAVE BEEN EMPLOYED IN EXCEPTIONAL HOTELS

Diploma in Food & Beverage Management

I participate in the group of lecturers of IST College. ​The catering department is considered to be the most profitable part of a hotel business and for this reason great emphasis is placed on the organization of its operation. Food & Beverage Management it is an integral part of the hotel unit’s activities, while many times, with the high level of service, it contributes to the creation of loyal customers for the hotel business. the program Diploma in Food & Beverage Management analyzes the way of administration and operation of the food departments including the Bar departments, for which there is a separate educational unit.

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