Helpful Tips for F&B Professionals
If you are a Butler, Waiter, Waitress, Bar Tender, or any kind of F&B Professional this might be of interest about what helps you make it better rather then just good. Simple tips that could make you even better or help you give better directions to your staff.
Do not pop a champagne cork. Remove it slowly by twisting it slightly from side to side quietly, gracefully. For better results keep the cork steady and roll the bottle
Vassilios Canellos | Hospitality Professional
Vassilios Canellos is a Hospitality Professional with more than 20 years of experience in leading service staff, managing teams and ensuring food safety standards, procedures and processes are followed. During this time, he's coached and mentored emerging talents, shared knowledge with several teams and spoken at Hotel industry events.
www.canellos.gr | email@example.com
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