F&B Professional

ABOUT ME IN A GLANCE

F&B Professional with more than 20 years of experience in Food & Beverage departments. My main responsibilities is leading service, managing teams, keeping food safety standards and ensuring that procedures and processes are followed. During this time, I have coached and mentored emerging talents, shared knowledge with my teams and spoken at Hotel industry events. Strong background in all aspects of food & beverage. Detailed knowledge and understanding of all factors of HACCP & ISO 22000 Able to elicit dynamic performance and exhibit excellence in cultivating the guest experience.

FINE DINING

I have managed several kinds of restaurants, from fast food chains to awarded gourmet outlets

WEDDING EVENTS

I have superb experience in catering services, wedding events and any other special occasion

COCKTAIL BARS

Having participated in a variety of bars gives me the ability of running a bar pretty smoothly,

BUSINESS EVENTS

I can deliver great results in all kind of conferences, corporate dinners, and business seminars

EMPLOYEE TRAINING

I typically form small teams to undergo training sessions aimed at assessing their job proficiency through new working methods.

Training directly enhances the skills, knowledge, and strategies essential for specific job roles. This includes equipping staff with new communication, presentation, sales techniques, or exposing them to novel concepts, allowing them to simulate challenging scenarios before encountering them in real-world situations.

Additionally, I occasionally train seasoned employees to align with company philosophies, principles, and policies.

WEDDINGS & SPECIAL EVENTS

my events & weddings

MY ARTICLES ON INTERNET

For a considerable period, my presence on LinkedIn yielded minimal engagement. However, upon beginning to publish articles on relevant and compelling professional topics, I observed a substantial increase in readership. As a result, I now have several thousand followers from across the globe. I keep on writing articles on Hellenic Hotels, Food & Beverage and Hotel Training.

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