ABOUT ME IN A GLANCE
F&B Professional with more than 20 years of experience in Food & Beverage departments. My main responsibilities is leading service, managing teams, keeping food safety standards and ensuring that procedures and processes are followed. During this time, I have coached and mentored emerging talents, shared knowledge with my teams and spoken at Hotel industry events. Strong background in all aspects of food & beverage. Detailed knowledge and understanding of all factors of HACCP & ISO 22000 Able to elicit dynamic performance and exhibit excellence in cultivating the guest experience.
I have managed several kinds of restaurants, from fast food chains to awarded gourmet outlets
I have superb experience in catering services, wedding events and any other special occasion
Having participated in a variety of bars gives me the ability of running a bar pretty smoothly,
I can deliver great results in all kind of conferences, corporate dinners, and business seminars
Education and training must never stop.
I usually create small workgroups that get trained on new working techniques in order to evaluate their job skills.
Training is directly related to the skills, knowledge, and strategies necessary to do a particular job.
It can include teaching staff new skills on speaking, describing, selling or exposing them to unfamiliar ideas, giving them the chance to simulate difficult situations before they appear in real life.
Sometimes I train experienced staff just to meet the company philosophy, ideas & policies.
MY ARTICLES ON INTERNET
It's been a long time that I was on LinkedIn but I didn't receive any serious traffic through this social network. When I started writing professional articles on interesting professional topics, I noticed a huge incoming traffic from readers. Now I have some thousands of followers from the whole world. I keep on writing articles on Hellenic Hotels, Food & Beverage and Hotel Training.
Diploma in Food & Beverage Management
I participate in the group of lecturers of IST College. The catering department is considered to be the most profitable part of a hotel business and for this reason great emphasis is placed on the organization of its operation. Food & Beverage Management it is an integral part of the hotel unit’s activities, while many times, with the high level of service, it contributes to the creation of loyal customers for the hotel business. the program Diploma in Food & Beverage Management analyzes the way of administration and operation of the food departments including the Bar departments, for which there is a separate educational unit.